How to get ready for the build phase of your new kitchen

Build phase of a kitchen

Have you designed your dream kitchen and are now eagerly awaiting the next stage of your renovation?

From organising skips and portaloos to ripping your existing cabinetry, KBB journo Charlotte Luxford has put together what you need to know about the pre-build and build phase of your new kitchen.

Wood and white kitchen with a small island, a wall-mounted shelf, and a dining area.
This kitchen features Winter Dala sintered stone from the Timber collection by Neolith.

Place orders and get ready

“It’s less stressful to move in with family or into rented accommodation during your project,” says Will Durrant, founder at Herringbone House. Or, Will suggests to set up a temporary kitchen (builders will do this for you), with a fridge, microwave, camping hob and slow cooker or air fryer, somewhere in the home. This is a good time to declutter your kitchen, too, ditching any unwanted items.

Emily Pickett, design consultant at Kitchens by Holloways, adds that you or your kitchen company should protect your existing spaces to minimise the spread of dust, and organise services such as skips and portaloos to avoid disruption at the start of the project.

Kitchen extension with wood finishes, green cabinetry and a window seat.
In this extension by architect Benjamin Wilkes, oak ribs form a pergola structure, providing privacy and shade, and, repeated internally, structure for the glazed roof. A muted palette echoes the tones of the original Victorian house. Brockwell Moss cabinetry with Ruskin Blossom Spoke shelving. Pluck kitchens start from £25,000. Photography: Billy Bolton.

Have a project timeline in place

Be mindful of any issues that could delay the project and plan for every eventuality where possible. Check the kitchen installation date and work backwards, coordinating with all parties to ensure everyone is on the same page.

Newly built kitchen-diner with a connection to the garden and large windows.
Each of the spaces in this beautiful kitchen-diner has its own connection to the garden – including a sheltered patio where two rooms with large sliding glass doors meet. A generous window seat can be a quiet spot to look out onto the greenery beyond. The project was completed by Emil Eve Architects and the kitchen is made from Birch plywood with a Fenix surface, constructed by Ancoba Build. Photography: Taran Wilkhu.

Get set, build

The first part of the build process will be ripping out the existing kitchen and removing the subfloor in preparation for new flooring and underfloor heating. “We’d then usually erect any supports, if needed, before removing any existing structures, reroute drainage, move manholes and dig new foundations, and pour concrete before installing any new steel beams, columns, padstones,” explains Emily.

View inside an extension with modern cabinetry, coloured steel beams and a dining area.
This Antwerp- inspired wraparound extension by Yard Architects features an open-plan kitchen and dining area bathed in natural light from a James Turrell-inspired circular rooflight. The functional yet elegant space reflects the geometric motifs from Antwerp’s passive houses. Kitchen by Hølte. Prices start from £24,000. Photography: Richard Chivers.

The new roof and any new openings would then be installed if it’s a larger project, with ventilation and first-fix plumbing and electrics next, before any stud walls and plasterboard goes up. “Depending on what flooring you go for, some types will need days to acclimatise (like wood), or set, (like concrete or microcement),” adds Emily.

Lastly, it’s the finishing details – adding skirting boards, painting the room, getting ready for the kitchen installers to come in.

White cabinetry with stacked appliances, an island, and adjoining dining area.
The Palmers Green Project by Herringbone House.

Enjoyed this post? Click here for six steps to designing your new kitchen

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