An outdated principle or a basic concept every design should be based upon? We ask two designers this very question, and find out if it’s better to be a traditionalist, or a maverick willing to break the rules…
The concept of the kitchen triangle is simple: as the name suggests, it forms a triangle with the cooking area, fridge and sink at each point. Also known as the ‘magic’, ‘golden’ or ‘working’ triangle, it can be used in various layouts and styles, purportedly enhancing workflow by allowing easy movement between these key areas.
The idea has existed for decades but, as our kitchens have evolved, has the triangle become a bit archaic? KBB journo Vicki Evans talks to two designers to help you make up your mind…
Yes, the kitchen triangle is still relevant
Molly Chandler, kitchen designer at Willis & Stone, says, “The kitchen triangle remains the most effective layout for ensuring efficiency, ergonomics, and functionality. It strategically connects the hob, sink and fridge – the three main workstations – within a compact area that’s easy to navigate. Essentially, the triangle minimises the distance between these key points, streamlining the cooking process and reducing unnecessary movement.
“Additionally, it promotes better ergonomics by keeping everything within easy reach, reducing strain, and making tasks more comfortable. This layout also optimises space utilisation, preventing congestion and making the room feel more organised and spacious. Furthermore, it can reduce the risk of accidents by creating a predictable and logical flow.
“Overall, the kitchen triangle enhances efficiency and adds to the space’s style and balance, making it the best option for both functionality and design. Despite the evolution of contemporary kitchens with new appliances and design trends, the core activities – cooking, cleaning and food storage – remain unchanged.
“Even with the advent of open-plan layouts and multi-functional islands, the triangle’s focus on optimising the main work zones continues to enhance user experience, making it a timeless and adaptable design principle.”
No, the triangle is outdated
Al Bruce, managing director at Olive & Barr, says, “Although the triangle is a good starting point for creating efficient layouts, it is no longer a one-size-fits-all solution. Today, the kitchen is not just a practical room: it’s a multifunctional space where we live, eat, work and play. Traditional design revolves around key practical elements like the hob, sink and fridge.
“However, modern homes demand much more; we push boundaries to maximise the space for coffee stations, pantries or bespoke bars. The design should complement how you live, and make life easier.
“With open-plan living being the preferred choice for many today, we advise focusing on zones within an open-plan area rather than the ‘triangle’. For instance, the island has evolved from an additional workspace to the ultimate dining table. Each part of your kitchen has multiple uses, so consider each area practically and aesthetically to determine your needs.”
Featured image: Caple
Enjoyed this post? Click here to find out how to hide your kitchen extractor with style
About Post Author
