From split-level designs to sociable seating, KBB journo Vicki Evans asks kitchen designers what the latest island trends are, and what the future holds for this highly sought-after feature…
What’s the first thing that catches your eye when you see a kitchen? For me, it’s the island. Usually the centrepiece of the room, it features some of the most exciting design elements, from bold worktops, beautiful lighting to clever storage ideas.
But what I love the most is how it continues to evolve and change as the years go on – not only in terms of its size and shape, but the way it’s used as well. Which got me thinking: what are the key things designers are being asked for when it comes to islands right now and what does the future hold for this wishlist wonder?
I decided to reach out to my contacts within the industry and find out…
Kitchen island trends
While it may sound like an oxymoron, individualism was one of the key trends designers mentioned to me. Essentially, islands that are completely bespoke and tailored to the needs and lifestyles of the homeowners. But not only this – people are thinking outside the box when it comes to shape.
No longer monolithic, rectangular chunks of cabinetry; designers are being asked for more unique ideas. From curves, freestanding legs, additional bar-style table tops, to the craze du jour: split-levels – ideal for boosting an island’s multi-functionality, according to Dawn Filkins, head of creative at Smile Kitchens.
This rise of multi-level islands is also perfect for people with mobility issues, children, or for those who simply prefer having their feet on the ground.
Designs for entertaining
Another key theme is socialisation, and how to better improve time spent with friends and family. (Yes, the linear row of barstools could be on the outs). The very on-trend feature of incorporating banquette seating, for instance, helps bring people together in a much cosier way.
Peter Humphrey, design director at Humphrey Munson, explains, “The banquette creates an inclusive, sociable and convivial dining space that feels informal and relaxed.” But it’s not only banquettes, as Owen Williams, of Owen Williams Kitchens, highlighted a shift towards other sociable seating arrangements, such as stools facing each other surrounding an integrated table extension – excellent for helping the flow of conversation.
So, what else are designers being asked for? Jayne Everett, creative director at Naked Kitchens, tells me mixed materials, colours and textures that make a statement are incredibly popular. She also mentioned contrasting cabinet tones, fluted details and waterfall worktops.
Open shelving
While open shelving is nothing new, this easily attainable feature is still very much on the most-wanted list as well. Harking back to the individualism, it allows homeowners to show more of their personality and hobbies.
“Open shelving is a great way to soften an island,” says Jim Leach, owner and designer at Wood & Wire. “The shelving is just as useful as cabinet storage but can also be used to display the client’s collection of decorative glass or ceramics.”
Islands with chef zones
Designers like Arron Bird, director at Anglia Interiors, and Russell Buckley, managing director at Stuart Henry Kitchens, tell me they’ve noticed a rise in homeowners wanting secondary preparation spaces and large hobs placed on the island.
Both these features combined help create a ‘chef zone’. With lots of seating on the opposite side, enthusiastic home cooks will really get to show off their culinary skills.
Of course, it goes without saying that within all these kitchen island trends, the key consideration is form and functionality. Homeowners are after beautiful yet practical designs that work for them and their lifestyles – ideally with a little character thrown into the mix as well.
I don’t know about you, but with all the endless possibilities right now, I feel it’s an exciting time for island living.
Featured image: Design by Blakes London. Photography: Malcolm Menzies.