The island is on many renovators’ wishlists, and it’s easy to see why – it’s a multi-functional hub, often equipped with storage, appliances, sinks and taps, not to mention the aesthetic allure it brings to a space. But if you’re short of space, is there an alternative to this ‘it’ kitchen feature?
One of the most popular additions to this kitchen must-have is seating and space for enjoying a meal together, whether it’s a breakfast bar or a restaurant-like, built-in banquette. And with cook’s tables and freestanding cabinetry on the rise, I wonder, could a dining table (and furniture similar to it) replace the classic island? I’ve asked the experts…
Can you use a dining table or similar furniture as the kitchen island?
“Absolutely,” says Fred Horlock, design director at Neptune. “Dining tables can work beautifully in place of a traditional kitchen island. Historically, tables were a staple in kitchen spaces, serving both as extra prep space and a casual spot for informal meals.”
Tom Howley, creative design director at the eponymous kitchen company, adds that while they don’t normally use dining tables as kitchen islands in their designs, this idea can work well in particular situations – if you’ve got a compact layout where both an island and separate dining table wouldn’t fit, for example.
What’s more, freestanding furniture, such as cook’s tables and vintage units, is growing in popularity and makes for the perfect table-island, in-between solution.
Now, what are some benefits, and are there any disadvantages?
Pros and cons
These days, you can find a variety of dining table styles and similar furniture, from sleek and Scandi to vintage freestanding pieces. However, this design idea works particularly well in more classic, rustic interiors where it will feel right at home. “Using a dining table as a kitchen island brings a warm, traditional charm to the space,” says Fred. “Its lower height can make the room feel more open and airy, creating a welcoming atmosphere. On the flip side, preparation work might require a little more bending or sitting,” he explains.
Tom agrees, and adds that, because of this, a dining table might not be as ideal for tasks that require an ergonomic working height. So, it’s important to consider your household’s accessibility needs when planning your design. To solve this issue, if you could spare some of the renovation budget, you could go the bespoke route and commission a dining table tailored to your lifestyle, or matching the height of your cabinetry.
Also, it’s worth keeping in mind that dining tables won’t have the popular features of today’s kitchen islands, such as built-in storage and integrated appliances, says Tom. Plus, a natural timber tabletop will inevitably pick up marks and stains over time, adds Fred. “Rather than seeing this as a disadvantage, consider it part of the table’s evolving character, adding personality, warmth, and a lived-in feel to your kitchen,” he advises.
Do’s and don’ts
If you decide to use a working table instead of an island, functionality is key, says Tom. “Consider durability – a robust, easy-to-clean surface is essential in a kitchen setting.”
Fred recommends choosing a solid timber table rather than a painted finish. “This way, you won’t have to worry about chips or touch-ups in a busy kitchen, and the natural wood will age gracefully, adding lasting character to the space,” he explains.
You’ll also need to leave enough space around the dining table, as you would for an island, to ensure a seamless flow in your kitchen. “Make sure to leave at least a 100cm clearance around the table to allow for easy movement and circulation,” advises Fred.
“If you’re repurposing a table as an island, resist the urge to line it with multiple chairs, it can quickly feel more like a dining area than a functional prep zone. Instead, one or two simple wooden chairs are enough to create a practical yet inviting set-up, keeping the focus on versatility and ease of use,” says Fred.
So, will you be giving this idea a go?