Deciding on the right type of extraction to suit your kitchen layout is essential for efficient ventilation and a high-end aesthetic.
From sleek and minimalist hoods to fully integrated extraction hobs, which will you choose? To help you find the right extraction for your kitchen and cooking style, KBB journo Sally Smith is breaking down what you need to know…
Vented extraction
A minimalist appliance that extracts cooking vapours and odours directly from the cooktop is ideal for an open-plan layout. Quiet and seamless extraction, before any smells rise up into the air, is the most effective.
You can choose from the latest fully integrated extraction hobs that have either a flush downdraft vent or an automatic vent tower incorporated into the centre of the hob. These all-in-one extraction hobs are a clever, compact option and can be installed anywhere in a kitchen layout.
If you have opted for a larger hob, it’s easy to install a separate downdraft extraction tower neatly behind the hob that will retract back into the surface when you have finished cooking.
Integrated extraction
Ideal for smaller kitchens or galley designs, built-in hoods can be seamlessly integrated into wall cabinets, with only the stainless-steel filters visible. These appliances provide a powerful yet discreet extraction. Slimline ceiling models that retract into the ceiling when not in use are a great option for a dining-living space.
If you are looking to make more of a statement, integrated extraction units can be fitted into a bespoke surround to match bold features such as marble worktops and splashbacks. Meanwhile, standalone industrial-style modular units that include shelving and lighting on either side of the built-in extraction unit offer the latest in high-end kitchen design.
Ceiling and hood extraction
Chimney hoods and extraction wall units are often the most cost-effective option and suit a more classic kitchen style. However, if you are designing a larger space, ceiling extraction hoods and pendants will definitely add a wow factor over an island and help purify and circulate the general air levels in the room.
It’s important, though, to check the ceiling depth and joist positions before installation. Wifi connectivity, gesture and voice controls are an increasingly common feature in ceiling and hood extraction units offering intuitive, hands-free interaction, streamlining the cooking process.
Good to know
Don’t forget the importance of ducting when planning extraction. Whatever your model of extraction, always install ducting that offers the quietest, most efficient performance. If you’re ducting externally, use the widest piping for the shortest distance with the least amount of bends.
A recirculating system is often the best option for extraction units over islands, especially for vented and downdraft extraction, as external ducting is not always possible. The steam and odours are drawn in by the fan, passing through a set of filters, and then blown back into the kitchen rather than being vented externally.
What will it cost?
Generally, integrated cabinet extraction units are the most cost-effective option, starting at around £1000. All-in-one vented hobs will be anything from £2000 to over £4000, but remember this does include both the hob and the extraction.
A modular shelving extraction unit with the flexibility to include additional units will cost from £1500 for the basic extraction unit with some shelving. However, expect to pay anything from £3000 for a ceiling extraction pendant to a whopping £14,000 for a fully custom-made, professional extraction hood in a colour of your choice.
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