It’s officially the most wonderful time of the year â the streets are decked out in sparkling lights, Christmas markets are buzzing with excitement, and there’s a delicious whiff of hot chocolate and roasted chestnuts lingering at every corner of the city…
If you are entertaining this Christmas (or for New Year’s celebrations), you can never be too prepared, in my opinion. I always have a few tricks up my sleeve, which guarantee a successful festive gathering.
First, I love a good appetiser spread â a rich, diverse charcuterie board is one of my go-to’s for ensuring guests are busy nibbling and socialising while the food is cooking to perfection in the oven. From French cheeses, fruity jams and fresh grapes to crunchy crackers, Mediterranean meats and spicy nuts, I like to go all out. Pair your board with delicious wine and you’re bound to keep your loved ones happy.
And speaking of wine, another one of my top tips for hosting during the holidays is having a bar cart or drinks station fully equipped near the entertaining area, whether that’s in your open-plan kitchen or dining room. Think colourful liquor bottles, spare glassware, cocktail kits and non-alcoholic options, too. You can effortlessly top up your guests’ drinks without the need to dash back and forth.
Lastly, set a cosy atmosphere with the help of ambient lighting. Picture pendants above the island diffusing a warm glow, chic portable lamps on dining tables, and stings upon strings of fairy lights adding a magical touch to your space.
To spread some festive cheer and help you be as prepared as possible, I’ve asked Team KBB to share their top tips for hosting this holiday season. Enjoy!
Think ahead
“Start stocking up on food early. You wouldnât want to go turkey hunting on the 23rd of December (as there wonât be any turkeys left by then), so itâs best to make a list of all your ingredients early on,” advises Konstantina, features and sub editor. “When it comes to drinks, remember to include a few non-alcoholic options too, for any children or the teetotaller in your life.”
Appliances at the ready
“Make sure youâve got all the appropriate appliances and cooking essentials, too, to prepare your go-to dishes,” adds Konstantina. “Are you making a roast or a delicious turkey stuffing this festive season? Or perhaps an elaborate pudding for dessert? Whatever it is, consider what type of whisks, trays or patisserie moulds youâll need beforehand, so you can deliver your dream menu on time, stress-free.”
Prep, prep, prep
“I like to pre-make some of the vegetable side dishes the day before, including red cabbage and Brussels sprouts, as well as the cauliflower cheese. I actually think they taste better the day after – so it’s a win-win in terms of taste and time management,” says Georgina, editor of KBB magazine. “Also, cook the turkey super early in the morning and then, just let it rest with foil and tea towels over! Trust me it will be fine, and you won’t be panicking about the meat while also cooking the vegetables.”
Kerrie, art editor, agrees: “Definitely plan ahead. Most of the veggies for the main event can be prepped the day before, chopped and peeled and left in pans of cold water in the fridge. A to-do list never goes a-miss. And, this doesn’t just go for the delicious treats. Table names and decorations can be done before the big day, with a little organisation.”
Delicious treats
“Serve creative and striking canapĂ©s. Taste, colour and texture are key; I love salmon and cream cheese with dill â quick and easy, with no more than three ingredients needed. Ensure you make enough for your party, and serve them on elegant trays,” recommends Kerrie.
Did anybody say dessert? “I have always put a Christmas pudding in the microwave, and so did my mum. It’s a brilliant tip which helps things go better at the end of the meal when you are no doubt frazzled!”
Get everyone involved
“Give jobs to everyone! This way, nothing is missed,” says Georgina. “Whoâs helping you dish up, whoâs setting the table, whoâs washing up, whoâs in charge of the gravy? Not only does this help you, but people like to feel like theyâre involved.”
Kerrie agrees and says, “Always say yes to anyone who offers help, otherwise you won’t get a chance to chat and enjoy the party.”
Festive cheer
“Put up decorations throughout your home, such as your front door wreath, fireplace, and possibly even your kitchen cupboards, to create a welcome yet seasonal atmosphere,” says Joana, social media executive.
Festive tablescaping
“Choose your placemats and coasters carefully,” says Konstantina. “While plates, napkins and tablecloths are definitely important when it comes to tablescaping, placemats and coasters are just as vital, especially since you want to protect your table from damage as much as possible, while still keeping it stylish. Choose festive prints for a jolly setting or more discreet, light red and green options for a refined look.”
Joana agrees and says, “It may sound obvious but the tablescape is an essential component of hosting. Given that you’ll be sitting and eating for the bulk of the evening, it’s a good idea to decorate to keep the festive spirit going.”
Spruce up the guest rooms
“One last tip would be to give your guest rooms a refresh. You never know if there’s going to be a loved one who overindulges at Christmas, or you might have family staying over for the holidays, so make sure to upgrade your guest bedroom and bathroom ahead of time,” says Joana.
Well, there you have it, Team KBB‘s top tips for hosting.
I hope these nuggets of advice will come in handy this festive season â happy holidays!
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