So you’ve just covered the exciting planning stage of your renovation – you’ve assessed your needs, pencilled a clear picture of how you want your space to look like, and set a budget. Now, where do you start designing the kitchen?

From mapping out your floor plan, finding a kitchen designer, to layout considerations and cabinet styles, KBB journo Charlotte Luxford has got the lowdown…

1. Map out your floor plan

The first step in designing your new kitchen is to assess how much space you have available, taking accurate measurements of the kitchen area, including walls, doorways, windows and ceiling height.

Next, you’ll want to create a scaled drawing and take account of key architectural elements such as plumbing, electrical outlets and load-bearing walls – you may have an architect and structural engineer involved in this process.

“Decisions about new windows, doors, underfloor heating and utilities such as gas lines and extraction ducting are essential, as these could directly influence the kitchen layout,” says Allison Lynch, senior designer at Roundhouse.

2. Find the right kitchen designer

Working with a good designer is worth its weight on gold. “Kitchen designers have a profound understanding of material specification and layout, plus they can ensure the project stays on track, as well as sourcing extras including appliances, accessories and handles, saving you the trouble of going to lots of different suppliers,” says Jayne Everett, co-founder of Naked Kitchens.

However, you will also need to visit showrooms to get a feel for each brand, compare the quality of craftsmanship and ascertain how they work. Once you’ve whittled it down to a few favourites, it’s worth booking in consultations to discuss your project in more detail, as well as asking to see a project in person to give you a real sense of quality and finish. Check reviews, ask for testimonials, and get into the nitty-gritty of how they charge before you put a deposit down.

3. Consider the layout

“This phase is all about working with your chosen designer to envision how the kitchen will look, how it will function, as well as the movement and flow around the space,” explains Nathan Kingsbury, creative director at Nathan Kingsbury Design.

Nathan advises thinking about whether a U-shaped, L-shaped or galley kitchen will work best for the room, or whether you have space to create an open-plan kitchen-diner with an island. You will also want to plan out where the various kitchen zones will be located – the main kitchen run, wet zone, preparation area, island, and dining area, if there’s space. Working closely with your kitchen designer in tandem with your architect (where applicable) will ensure you get the best design that works holistically.

4. Select a kitchen cabinet style

Choosing your cabinetry is a huge decision, as it’s one of the most visual aspects of the whole design and will set the tone for the overall style. However, Nathan points out it’s not just about nailing your aesthetic – modern, traditional, transitional – but also the functionality; thinking about details such as drawers over cupboards for efficiency, and how the internals can be maximised.

Material choices are crucial too, as these have a great impact on the durability of your kitchen. Solid wood, for example, brings in a lot of warmth and is highly resilient, while painted finishes can be updated in years to come.

5. Choose your finishes

The key to tying the visual and tactile aspects of the kitchen together is the choice of finishes. You’ll need to start with the most important elements first; so, materials and colours for cabinets, worktops, splashbacks, flooring, walls and cabinet hardware.

“Worktops in quartz or granite bring in luxury and offer durability, while tile and stone splashbacks will help introduce texture and personality to the space,” adds Nathan. At this stage, it’s always important to order samples of the finishes, so you can see them together in the flesh, ensuring you don’t make any costly mistakes before you commit.

6. Factor in kitchen lighting

Layering task, ambient and accent lighting will ensure you’ve got the right light for every situation. According to Alex Main, director of The Main Company, recessed ceiling lights and pendants are ideal for general light, while under-cabinet LED strips ensure ample task lighting for preparing or cooking.

Accent lights can enhance architectural features or open shelving, helping to add depth, character and ambience to the design. Natural light is also key; positioning windows, glass doors or skylights strategically can maximise daylight.

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