Starting on a new kitchen is a huge task, I know. Add to that the prospect of creating a space using sustainable materials, eco-friendly elements, and the most energy-efficient appliances and you might think you have an uphill struggle ahead.
But it doesn’t have to be hard work, and there are more choices now for renovators who want to go green than ever before. After all, together with our growing concern over air pollution, trying to do our bit to help save the environment and, on a grander scale, the planet are key talking points right now – and I don’t see that changing any time soon.
The best advice I can give is to begin with a wishlist of all the areas you’d like to think about, such as waste reduction, saving energy, and planning in low-carbon options. Can your existing cabinetry be upcycled or recycled? In terms of materials, can you use flooring and tiling from sustainable sources? Will your appliances be low in water usage? When you start listing all of the elements that you would like to make up your new kitchen, it soon becomes clear that each step you take can be a new move towards making more planet-friendly choices as you go.
Planning an eco-friendly kitchen
If you are disposing of your current cabinetry, try companies such as The Used Kitchen Exchange or The Used Kitchen Company, who buy and sell second-hand units. If you have your heart set on a new scheme, think about durability and longevity. You could even look for a quality local carpenter and a kitchen maker who don’t have to travel too far – it all adds up.
For the décor, choose paint brands that offer eco-friendly options, such as Earthborn, Farrow & Ball, and Little Greene which specialise in water-based products made from natural ingredients, with no solvents or Volatile Organic Compounds (VOCs), such as formaldehyde, which can have a long-term negative effect on our health. Other companies such as Ecos go one step further and create an organic paint that is also free of pesticides and herbicides, while some offer low VOC alternatives.
The other big consideration at the planning stage is how your everyday waste will be disposed of. Make sure your design includes enough space and practical storage to house your recycling bins.
Water and energy use
Make sure you pick energy-efficient washing machines and dishwashers. You could also get yourself a standby saver which automatically switches off all appliances when they are not in use.
But there are good news: most modern designs use much less energy than older models. However, details such as your detergent dosage do matter. Using too much – even if it is just a little more than needed – will significantly increase your water and energy consumption.
For fridges and fridge-freezers, efficiency ratings now run from A+++, the most economical, to G. Fridges and freezers should be at least A+. The better rated, the more energy and money you’ll save.
Smart storage is key. Create a plan for integrated drawers, trays, shelves, and dividers which allow for different foods to be kept individually. This way, nothing has to be stored in plastic boxes.
Make space available for glass bottles, loose fruit, vegetables, eggs, breads, and cheeses. I recently spoke to Beth Evans from Finch Kitchen, who I became aware of after I saw her ‘wellness’ scheme which is all about removing as many harmful chemicals as possible – a great idea, I say. She told me glass, unlike some plastics, doesn’t contain any harmful chemicals which could seep into your food and drink.
She also suggested upping the green factor with a plant or herb wall in your kitchen, which looks beautiful too. Interestingly, fresh herbs not only smell great – they also help clean the air and deter pests, according to Beth.
A reduced carbon footprint, a healthier home, and lower bills – where’s the catch? The best bit: there is none. So it’s time to go forth, get planning, and go green. Good luck!
Featured image: Looking for an eco-friendly kitchen? Handmade in the UK, The Sebastian Cox Kitchen from Devol is built from sustainable timbers to and packs a style punch, too. Prices start from £15,000.